NY Kitchen
The quality of the meals cooked at Epic reflects the care we put into every little thing we do as an organization. The meals our kitchens produce is gourmet-caliber, and even with 1000’s of meals cooked every single day, it’s created from scratch using seasonal and contemporary, high-quality components. But there aren’t any cutthroat moves here, no knives pointed in competitive frustration—simply lots of delicious baking and an entire lot of British charm. You’ll have the chance to work and run a real restaurant within the second 12 months of the culinary program. The Renaissance Room is a Contemporary American Bistro restaurant that seats 60 and is open to the general public for lunch three days per week.
Graduates can work as head cooks, sous chefs, pastry cooks, and personal cooks. They can also pursue careers in hospitality administration or culinary arts management. For extra info, read our guides on dealing with uncooked chicken, cooking meat on the barbecueand transporting meals safely.
Fat is taste, and culinary-skilled chefs use plenty of it
The percentage of cooking professionals who turn out to be wealthy movie star chefs, of iconic household-name standing is small, however as foodie love continues to propel the industry, chef millionaires are increasing in numbers. Entrepreneurialism is a worthy pursuit for chef faculty graduates, and can result in unlimited revenue potential. The food revolution that has occurred in the early twenty-first century points to a celebrity food culture, bringing TV chefs into the mainstream. The Food Network has … Read More