This extravagantly rich, dry-braised beef curry is a signature dish of the Minangkabau highlands of West Sumatra, Indonesia. Rendang (pronounced as rern dung) originated from an ethic group in Indonesia known as Minangkabau. Another method is to tenderize the meat by marinating them in pineapple juice for 30-60 minutes earlier than cooking. Add the water and toasted coconut (which is able to thicken the rendang) and produce to a simmer. Anyhow, tenderloin is the tenderest steak there is in a cow..and should be grilled quick to ensure the meat is tender. Rendang is a dry meat curry that originates from Indonesia, but is equally standard in Malaysia, Singapore and other Southeast Asian countries. Simmer very gently uncovered for about 3 hours or till the meat is cooked and the sauce is decreased considerably.
Since rendang was first launched to Malaysia about 400 years ago, a number of variations of the dish unique to completely different parts of the country have developed. Do check out this Kerisik video tutorial on easy methods to make Kerisik to your Beef Rendang.
Plain steamed rice or flatbreads, are additionally one other great way to serve this beef rendang. Indo style rendang recipe would not … Read More