Why You Should Choose Healthy Alternatives When Baking
Choosing healthy alternatives can help you cut down on sugar, saturated fat, trans fats, and cholesterol without missing out on taste. Consuming healthy options will help you sustain your body with healthy and nutritious food. There are simple ways to make small choices when you are baking that will make a significant impact and add up to a healthier lifestyle.
What are Healthy Alternatives
Healthy alternatives involve substituting less healthy ingredients for healthier ones. The food you consume has a direct impact on your overall health and well being. By choosing healthy alternatives when baking, you can avoid several health problems because you are consuming foods that are high in good nutrients. For example, fruits and vegetables are high in vitamins, miners, and fibers, as well as low in fat and calories. When you eat more fruits and vegetables, you will have less problems with your weight as well as lowering your risk for infectious diseases. Fruits and vegetables are vitamin-rich foods that boost your immune system, which in turn makes you at lower risk for contracting a cold, flu, or other diseases.
Below are some healthy alternatives when baking:
Flour Alternatives
Did you know that by replacing your white flour with whole wheat flours, it will add 10 grams of heart-healthy fiber to your baking? Some other alternatives to white flour include:
Chickpea flour
- Acts similar to white flour when baking
- Hold its shape
- Does have a strong nutty taste that will work in some recipes but not in