Marinated Vegetable Salad
Consider serving kachumber salad with some lentils and rice/roti, a vegetable pulao, any Indian vegetarian curry or gravy with bread/rice/naan. Add ¼ teaspoon red chili powder, cayenne or candy paprika, ½ teaspoon roasted cumin powder or floor cumin and a pair of to three pinches black salt .
All content, together with recipes, text, visual parts, and photographs are copyright © A Family Feast, Inc. , until in any other case said. Sure Divya – If you don’t have a grill, you can roast in a very popular oven to cook dinner and barely caramelize. I’d simply make sure that you unfold the vegetables out on a sheet pan in a single layer to avoid steaming.
Appetizer & Snack Recipes
Cut the tough ends off the asparagus and place spears on tray with greens. Cut the top off the purple onion however depart the foundation attached. Cut it in quarters, leaving root hooked up to every quarter. This will help maintain it collectively whereas grilling. Place on tray with different vegetables.
Cut the ends off the zucchini and summer season squash then minimize in half lengthwise. While the eggplant sits, put together the opposite vegetables. This kachumber salad recipe post from archives has been republished and up to date on 18 April 2021. Serve kachumber salad with some lentils and rice or roti, a vegetable pulao, any Indian vegetarian curry or gravy paired with bread or rice or naan. Check the seasoning and add extra salt or lemon juice, according to your preferences. Mix and toss the salad nicely so that the ingredients are combined evenly.