Lechona is a favorite amongst Bogotános. This mix of rice, yellow peas, pork meat, and spices is normally served with an arepa and piece of pork skin. The preparation entails sluggish cooking the mixture inside a full pig for round 10 hours. The dish originates from the Tolima area exterior of Bogotá.
Most Of What You Need To Find Out About Serving Food And Drinks
∙ Frequently check back to the table to make sure visitor satisfaction. ∙ Introduce yourself to guests, and use their names each time attainable.
Finest Colombian Dishes (and Beverages) You Have To Strive
This popular avenue meals is an effective option for a fast meal-on-the-go any time of the day. The arepa de huevo is distinctly costeño and is popular on the streets of Cartagena and Baranquilla.
While I’ve had a tough time getting previous the eyes, the recent taste of the fish is wonderful. This dish has delicate seasoning, but the flavor of the rice and the freshness of the meat make up for any lack of spices. This costeño-type meal is in style with lunch or dinner and is most often served with pink snapper or tilapia. You can find several pescaderos alongside the seashore of Cartagena, selling their morning catch for a really affordable worth. You can anticipate domestically sourced fish while on the coast, however this is probably not the case within the capital region. ©ALEAIMAGE/iStockArepas are a common street food popularized in Central and South America. In Colombia, the most well-liked arepas are crammed with cheese , or with eggs and meat .
This sturdy alcoholic beverage isn’t for the faint of coronary heart. After all, the name translates to “burning water”. However, it’s value having this experience at least as soon as to earn bragging rights with your Colombian friends and neighbors. The drink is also part of Colombia’s history. It originated with the Quechua Indigenous people who known as it “guarapo”.