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∙ Follow your order pad or guest check to serve the right drink to every guest. ∙ Place the drink glass on the centre of the beverage napkin. ∙ Select garnishes based on the drink recipe or the visitor’s preference. ∙ During the breakfast interval, provide coffee and orange juice instantly after seating the visitor.
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∙ Don’t suggest alcohol if your visitors are intoxicated or near changing into intoxicated. ∙ Introduce your self and inform visitors who their server might be.
∙ Present the menu from the visitor’s proper facet, using you proper hand. ∙ Ask friends with babies if they would like a high chair or a booster seat. ∙ Ask friends with disabilities if they have special seating needs. Your method will affect guest satisfaction.
Enamel Espresso Cup Mockup
Never fail to take some immediate motion upon the guests criticism. Never fail to deal with all the guests as equally and respectfully as VIPs. Never hurry a visitor to get the table cleared early. Never put unused food in the soiled dish while clearing. blunt “NO”, as an alternative say you’ll check together with your supervisor. Never fail to ask visitors preferences.