NY Kitchen

food cooking and culinary

New England Culinary Institute

Pre-dressed salads will be soggy and sad the following day as a result of the acidic elements of the dressing break down the tender lettuces, in accordance with Bon App├ętit. The high quality of some cooked food decreases over time, too; a medium-rare steak would probably overcook when you reheat it the subsequent day, changing into dry and difficult.