Satay avenue vendor in Java, Dutch East Indies, c. 1870, utilizing pikulan or carrying baskets utilizing a rod. There are a few enticing ‘grilled meat trolleys’ plying this street: the scent of barbecued hen is tough to go up. Saigon nights might be hot and humid; cool off with a glass of freshly squeezed pomelo juice (nước ép bưởi) at 114 Tran Khac Chan.
Lined with huge concrete electrical energy pylons, Nguyen Thuong Hien is a straight and narrow road leading northeast from District 1. Yellow street lamps poke up above the squat, boxy homes, and tangled electrical energy cables cling in entrance of neon signage like jungle vines.
The scene: Whether or not you are exploring the old walled metropolis on foot or venturing to a locals-only market farther afield, Cartagena de Indias’ avenue food is fascinating because it is a hybrid of Spanish, Caribbean, African, and South American influences.
In a city famed for its fabulous road meals, nonetheless, most notable amongst the awards was the one star given to 70-year old street meals legend Jay Fai, whose eponymous restaurant in Banglumphu is famed for its crisp seafood-stuffed a thousand Thai baht (£23) omelettes, probably the most costly road meals dishes on the town.