As soon as, the closest we acquired to gastronomic black was dripping-drenched breakfast black pudding, daily prunes that saved one’s dad and mom common, or the little black number we slipped on for a romantic dinner. I don’t know if we received the unsuitable sort of carrageen someway or if the initial soaking times aren’t long sufficient to perform what appears to be the thought however as quickly as we put the moss into the milk, it nearly instantly absorbed all of the liquid and left nothing to attempt to prepare dinner out of the moss.
This distinctive, olive-brown seaweed is often known as sea spaghetti, himanthalia elongata, spaghetti de mer, button weed, and imleacán cloch. There are near 55,000 metric tons of hydrocolloids extracted from seaweed each year for a wide range of uses. I most likely chose an olive brown seaweed jar (Ascophyllum nodosum) in a Christmassy, heat spice frame of mind.
At Sandy Bay in south Devon, some years ago, I found that its mile of very huge sandy beach had disappeared completely beneath an 8in layer of this seaweed. Prannie, who regularly forages for seaweed on gorgeous Streedagh seashore in Sligo, suggests making this tasty Carrot & Sea Spaghetti Salad ; a perfect introduction for seaweed novices!
Now, I’ve a wee twist on this basic, it simply provides a bit of seaweed – which supplies the additional advantage of sneaking in some minerals – significantly, iodine. It fixes sore throats and chest problems, due to acting as each an expectorant and an antiviral – carrageen will shift that damned phlegm.
Drain and rinse the Irish Moss in cool water, eradicating any sand or rocks by rubbing with your fingers. I’ve by no means even heard of carrageen moss or utilizing any kind of moss in puddings! On reaching my kitchen on South Uist, I added a bit more finely floor Ascophyllum nodosum or knotted wrack for good measure and steamed the pudding for a couple of hours. The dietary benefits of seaweed are wanting very healthy but in honesty in sprinkled kind any benefit could also be minimal. In the foraging course, Darina made a lovely white carrageen moss pudding out of it with milk, vanilla, sugar and egg.