How to Make Your Home Kitchen Always Clean and Tidy

Cooking activities always leave rubbish and dirt in the kitchen of a house which is not infrequently very difficult to clean. Such as oil splashes on the wall, sauce scattered on the floor, and a spill of gravy on the kitchen table. This condition is certainly very disturbing if it is not fixed immediately. It can even invite disease through the presence of pest animals at home such as cockroaches, lizards, and mice. Therefore, keeping the home kitchen always clean is a must.

1. Choose materials that are easy to clean

Ceramic material on the walls of the home kitchen, especially behind the stove, is very helpful when you clean oil or cooking stains that pollute the walls. In contrast to wood walls or walls covered with paint. In addition to stains difficult to remove, this material will also be damaged by heat during the process cook.

2. Clean the cooking utensils

After use, immediately wash all utensils used before making the kitchen smell and mess. Dispose of the remnants of food that sticks, so as not visited by cockroaches, rats, or ants. Wipe also the surface and stove holder after use. If not cleaned immediately, splashes of oil can become crust that is increasingly difficult to remove. Spray special cleaning fluid and leave it for a moment before wiping it with a cloth.

3. Using a cooker hood

This tool works to suck smoke and odors in the home kitchen. The smoke from the cooking process is directly sucked … Read More


Tips for Choosing Healthy Snacks During Holidays

It’s fun to take time off and stress by traveling out of town. Even though you’re on vacation, that doesn’t mean you don’t follow a healthy diet. To make the trip enjoyable while delaying hunger, take a healthy snack that is chosen with the following tips.

1. Prepare it at home
Not only does it intend to save vacation funds, preparing your own home snacks is safer and healthier. You can bring fresh fruits, such as oranges and bananas, dried fruits such as raisins, wheat crackers, nuts, or peanut butter sandwiches. If the trip is quite short, you can also provide cut fruit or fruit juice to block hunger.

2. Prepare Drinking Water
Traveling in the hot sun can trigger the risk of dehydration, which makes the body feel weak and dizzy. In addition to bringing healthy snacks from home, you must provide enough drinking water, such as bottled water or unsweetened fruit juice. The greatist.com website also recommends avoiding caffeinated drinks such as soda, tea and coffee, because it actually worsens the possibility of dehydration.

3. Try Typical Cuisine
It is incomplete if you visit a city without tasting its special culinary, such as apple pie in Bogor or serabi in Solo. Even though you are undergoing a healthy diet, you can still enjoy the snack, just balance it with other food choices, such as limiting high-carbohydrate foods after enjoying a sweet-tasting snack. Don’t forget to buy food or drinks from a place that is kept clean.

4. Buy Read More


5 Tips for Choosing a Culinary Tour While Traveling

When traveling out of town or maybe even abroad, culinary tourism is one of the main destinations for travelers. But have you ever felt confused and difficult to find culinary destinations that spoil your tongue but don’t make the bag break? actually what are the important things that we need to pay attention to when determining culinary tourism destinations? Here are some tips or ways to determine culinary attractions when traveling

1. Choose typical regional food

Typical food in the area where we are traveling is one of the important considerations in determining the destination in a culinary tour. Because these typical foods will not be easily found elsewhere, and this will be a golden opportunity for travelers to taste the unique taste that is not easily found in other places other than the origin of the food

2. Look for reviews from friends or the internet

Famous culinary attractions are usually recommended by people both by word of mouth and recommendations from the internet. It is not wrong if you want to taste new foods that you have never met before, but finding information about the place and food itself is still important so you know whether the place and food is according to your taste or not

3. See the number of visitors

Usually, the ancient technique and the easiest to give the perception that the place to eat has a good taste is to see visitors who come to the place. If the place is indeed crowded, Read More

Solar Noodle

I followed the recipe besides I doubled the lime juice and added chili oil and pink pepper flakes. My veggies have been mushrooms and red bell pepper, and I used further agency tofu. Then add the soy sauce, agave and lime juice. Simmer on low for five-10 minutes to develop the flavors. Add a pinch of salt if wanted or more lime juice or agave if wanted.

You can really feel contemporary flavour and style of flour immediately from the noodles. Customers can regulate the thickness of their soup by thinning it out with a bowl of broth . There is not any pork scent from the tonkotsu in the broth, unlike Kurume ramen, since they make broth from scratch on a regular basis.

Ii Why Do The Japanese Slurp Noodles?

I also added purple pepper, spring onion, finely sliced carrot, bok Choi, bean sprouts and sweet corn. Thank you for all of your nice recipes particularly the blackened tofu and cheesy grits. When I used that many noodles all the broth was soaked up so I wasn’t positive. Made this with lowered fat coconut milk and purple curry paste, as that was all we had in the cupboard and it was scrumptious! I add the mushrooms 5 minutes before serving within the broth. If including additional peanuts, beansprouts chilli’s sprinkle those ontop once served into bowls. I don’t usually comment on recipes but I just need to thanks for this scrumptious meal.

The reason why Kanto-style is saltier is … Read More

Ikea Meals

Lechona is a favorite amongst Bogotános. This mix of rice, yellow peas, pork meat, and spices is normally served with an arepa and piece of pork skin. The preparation entails sluggish cooking the mixture inside a full pig for round 10 hours. The dish originates from the Tolima area exterior of Bogotá.

Most Of What You Need To Find Out About Serving Food And Drinks

∙ Frequently check back to the table to make sure visitor satisfaction. ∙ Introduce yourself to guests, and use their names each time attainable.

food and beverages

Finest Colombian Dishes (and Beverages) You Have To Strive

This popular avenue meals is an effective option for a fast meal-on-the-go any time of the day. The arepa de huevo is distinctly costeño and is popular on the streets of Cartagena and Baranquilla.

While I’ve had a tough time getting previous the eyes, the recent taste of the fish is wonderful. This dish has delicate seasoning, but the flavor of the rice and the freshness of the meat make up for any lack of spices. This costeño-type meal is in style with lunch or dinner and is most often served with pink snapper or tilapia. You can find several pescaderos alongside the seashore of Cartagena, selling their morning catch for a really affordable worth. You can anticipate domestically sourced fish while on the coast, however this is probably not the case within the capital region. ©ALEAIMAGE/iStockArepas are a common street food popularized in Central and South America. In Colombia, the most … Read More

Fortu, a Pan-Asian Restaurant in St. Petersburg, FL


Fortu, located in the heart of St. Petersburg, Florida, is a culinary jewel that offers a Pan-Asian experience unlike any other. Fortu’s menu celebrates the vibrant, diverse culture of Asia and brings a burst of bright flavors and vibrant colors to this dynamic city. This blog will take you through Fortu and explore its delicious menu, its commitment to locally and sustainably sourced options, as well as the lush, alluring environment that makes it an ideal destination for food lovers.

Fortu – Where Asia’s Flavors Meet Florida’s Sunshine

Fortu’s unique fusion of Asian flavors and Florida sunshine makes for a truly memorable dining experience. Every dish reflects the restaurant’s commitment to Pan-Asian cuisine, from tiny bites to large portions. The name of the restaurant is a reference to its Pan-Asian identity, which brings together diverse culinary influences in one place.

A Culinary Extravaganza

Fortu’s menu is a testament to its commitment to providing an unforgettable dining experience. There is something to suit every taste with the wide variety of dishes available. Fortu’s culinary journey takes you on an adventure that will transport you to Asia.

Fortu’s focus on locally sourced and sustainably produced ingredients is one of its most notable features. Fortu is a leader in a world that places an increasing emphasis on sustainability. It offers dishes that are not only delicious but also adhere to responsible dining practices. Fortu’s commitment to sustainability reflects its dedication to the community and the environment.

An Atmosphere of Lushness and Allure

Fortu’s … Read More