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How to Make Your Home Kitchen Always Clean and Tidy

Cooking activities always leave rubbish and dirt in the kitchen of a house which is not infrequently very difficult to clean. Such as oil splashes on the wall, sauce scattered on the floor, and a spill of gravy on the kitchen table. This condition is certainly very disturbing if it is not fixed immediately. It can even invite disease through the presence of pest animals at home such as cockroaches, lizards, and mice. Therefore, keeping the home kitchen always clean is a must.

1. Choose materials that are easy to clean

Ceramic material on the walls of the home kitchen, especially behind the stove, is very helpful when you clean oil or cooking stains that pollute the walls. In contrast to wood walls or walls covered with paint. In addition to stains difficult to remove, this material will also be damaged by heat during the process cook.

2. Clean the cooking utensils

After use, immediately wash all utensils used before making the kitchen smell and mess. Dispose of the remnants of food that sticks, so as not visited by cockroaches, rats, or ants. Wipe also the surface and stove holder after use. If not cleaned immediately, splashes of oil can become crust that is increasingly difficult to remove. Spray special cleaning fluid and leave it for a moment before wiping it with a cloth.

3. Using a cooker hood

This tool works to suck smoke and odors in the home kitchen. The smoke from the cooking process is directly sucked … Read More

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Tips for Choosing Healthy Snacks During Holidays

It’s fun to take time off and stress by traveling out of town. Even though you’re on vacation, that doesn’t mean you don’t follow a healthy diet. To make the trip enjoyable while delaying hunger, take a healthy snack that is chosen with the following tips.

1. Prepare it at home
Not only does it intend to save vacation funds, preparing your own home snacks is safer and healthier. You can bring fresh fruits, such as oranges and bananas, dried fruits such as raisins, wheat crackers, nuts, or peanut butter sandwiches. If the trip is quite short, you can also provide cut fruit or fruit juice to block hunger.

2. Prepare Drinking Water
Traveling in the hot sun can trigger the risk of dehydration, which makes the body feel weak and dizzy. In addition to bringing healthy snacks from home, you must provide enough drinking water, such as bottled water or unsweetened fruit juice. The greatist.com website also recommends avoiding caffeinated drinks such as soda, tea and coffee, because it actually worsens the possibility of dehydration.

3. Try Typical Cuisine
It is incomplete if you visit a city without tasting its special culinary, such as apple pie in Bogor or serabi in Solo. Even though you are undergoing a healthy diet, you can still enjoy the snack, just balance it with other food choices, such as limiting high-carbohydrate foods after enjoying a sweet-tasting snack. Don’t forget to buy food or drinks from a place that is kept clean.

4. Buy Read More

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5 Tips for Choosing a Culinary Tour While Traveling

When traveling out of town or maybe even abroad, culinary tourism is one of the main destinations for travelers. But have you ever felt confused and difficult to find culinary destinations that spoil your tongue but don’t make the bag break? actually what are the important things that we need to pay attention to when determining culinary tourism destinations? Here are some tips or ways to determine culinary attractions when traveling

1. Choose typical regional food

Typical food in the area where we are traveling is one of the important considerations in determining the destination in a culinary tour. Because these typical foods will not be easily found elsewhere, and this will be a golden opportunity for travelers to taste the unique taste that is not easily found in other places other than the origin of the food

2. Look for reviews from friends or the internet

Famous culinary attractions are usually recommended by people both by word of mouth and recommendations from the internet. It is not wrong if you want to taste new foods that you have never met before, but finding information about the place and food itself is still important so you know whether the place and food is according to your taste or not

3. See the number of visitors

Usually, the ancient technique and the easiest to give the perception that the place to eat has a good taste is to see visitors who come to the place. If the place is indeed crowded, Read More

Beef Rendang & Turmeric Rice Recipe

Dishes from the region embrace nasi kapau from Bukittinggi, which is similar to Padang food however makes use of extra greens. Ampiang dadiah and bubur kampiun are other West Sumatran specialties. Bumbu kacang or peanut sauce represents a sophisticated, earthy seasoning somewhat than a sweet, gloppy sauce.

Beef Rendang & Turmeric Rice

Soto is ubiquitous in Indonesia and thought of considered one of Indonesia’s national dishes. Introduced from Mexico by Portuguese and Spanish merchants within the sixteenth century, peanuts assumed a place inside Indonesian cuisine as a key ingredient. Peanuts thrived in the tropical surroundings of Southeast Asia, and right now they are often found, roasted and chopped finely, in many recipes. Whole, halved, or crushed peanuts are used to garnish quite a lot of dishes, and utilized in marinades and dipping sauces corresponding to sambal kacang for otak-otak or ketan. Peanut oil, extracted from peanuts, is among the mostly used cooking oils in Indonesia. A variety of leaf vegetables are broadly utilized in Indonesian delicacies, such as kangkung, spinach, genjer, melinjo, papaya and cassava leaves.

Fried Chicken, Usa

rendang meat

A textural speciality of Sunda is karedok, a recent salad made with lengthy beans, bean sprouts, and cucumber with a spicy peanut sauce. Lalab recent greens served with spicy sambal dipping sauce is ubiquitous in Sundanese households and consuming institutions. Other Sundanese dishes embody mie kocok which is a beef and egg noodle soup, and Soto Bandung, a beef and vegetable soup with daikon and lemon grass. In 2014, the Indonesian … Read More

Canned Fish

A third bone-boosting nutrient is phosphorous, which neutralizes acids that could hurt your bones. If you’ve been avoiding fish because you’re involved about mercury, you’ll be able to eat sardines with no worries. Since sardines eat plankton, their mercury content may be very low. Sardines are literally a number of species of fish with a number of issues in frequent. If you’ve seen them within the ocean or in a large tank at an aquarium, you most likely found the sight mesmerizing. Organs called lateral strains enable a college of sardines to synchronize their swimming in order that they move nearly as one. Make plain rice a extra interesting facet dish with a number of sardines, then taste every thing with a couple of dashes of hot sauce and a drizzle of soy sauce.

Charcuterie Board With Sardines

In addition to getting an excellent dose of vitamin B12, you’ll get a healthy quantity of vitamin D. Eggs are one of many few meals that naturally include it, with 11{982d3c55d784bc9ae7d5bbd887df95444687b32f7f17c5a458e8a2de81ced198} of the DV in two giant eggs . Milk and other dairy products, such as yogurt and cheese, are nice sources of protein and several other vitamins and minerals, including vitamin B12. Nutritional yeast is an efficient vegan supply of protein, nutritional vitamins, and minerals. It’s a species of yeast particularly grown for use as food, not as a leavening agent in bread and beer.

Celery Sticks With Brisling Sardines

Furthermore, sardines are a wonderful supply of omega-3 fatty acids, which … Read More

Seasonal Closed Fishing Season For Sardines Is Over

A great-tasting, protein-packed snack or meal addition, our wild caught sardines in soybean oil with sizzling green chili peppers are stuffed with spicy Southwest taste. Famous King Oscar quality within the traditional yellow Tiny Tots label. Finest small and delicate brisling sardines in high-grade extra virgin olive oil. Wild-caught, authentically wood-smoked, and hand-packed as all the time. Finest high quality, wild-caught brisling sardines in prime-grade extra virgin olive oil with a bold blend of black, white, green, and pink whole and cracked peppercorns. Ready to go, scrumptious in pastas, salads and sandwiches, perfect together with your favourite crackers. Brisling Sardines with tangy, floral White Wine Vinegar & Capers.

Why This Millionaire Investor Eats 5 Cans Of Sardines Every Single Day

Cross-packed along the width of the can in top-grade further virgin olive oil. One three-ounce can supplies 23 grams of protein and a giant dose of nutritional vitamins. These tiny fish are thought of a really “efficient food” since they comprise a really excessive amount of nutritional vitamins, protein and omega-3 for the amount of energy they comprise. More and extra people are having reactions to dairy, and consuming fish with bones is likely one of the methods to get sufficient calcium with out consuming dairy. With some research finding some scary outcomes of supplementing with calcium, sardines are a secure meals-based approach to get enough.

sardines

Fisheries

Olive oil has a richer taste, which zooms the main target to the oils and mutes the fish. This alternative actually comes down … Read More