Menu
∙ After friends are finished, take away all unneeded glasses, silverware, plates, and other items. ∙ Some visitors might request an item to be ready in a method not listed on the menu. ∙ Offer to assist guests with menu selections. ∙ Always describe specials and chef’s choice items, such because the soup of the day, before visitors ask. ∙ Only counsel one other drink to friends who’re no intoxicated or near changing into intoxicated.
Although food at all times entails private taste, I assume every of these items is value making an attempt. Colombia combines urban, international tastes with farming traditions and regionally sourced components. With regional diversifications of a few of the nation’s most popular meals, you’re sure to seek out something you’ll love.
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∙ Pick up enough menus for every visitor, plus a wine or alcoholic beverage listing. ∙ Ask visitors with visual impairments if they would like Braille menus, if out there.
I had mine in Cartagena, served with soda crackers and ketchup. The flavors are rich, and the most effective ceviche is made with contemporary, regionally sourced fish and shrimp. ©SGAPhoto/iStockSancocho evolved from a standard Spanish stew. The basic elements at all times embrace yuca, potatoes, plantain, and corn.
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This dish is very filling, and I’ve been informed that ketchup is crucial. The calentado varies from one restaurant to another and is a great way to reuse leftover food from the night … Read More